About TGI Fridays
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Celebrated as one of the first American casual-dining chains, TGI Friday�s� launched in New York City in 1965. Early success led execs to expand, and by 1975, ten TGI Friday�s� restaurants spanned eight states. Today, the Friday�s chain boasts more than 900 restaurants in more than 60 countries and territories.
Fridays has been matching handcrafted food and drink since 1965. Every fresh ingredient, every dish from the kitchen, every bartender's best drink is our way of saying 'thank you' for coming in with your friends.
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