About Sugarfire Smokehouse
EspañolSugarfire Smoke House is the newest BBQ flare!
We're doing something completely different; we take the best traditions of the best BBQ cities in the U.S.A. to create a style of BBQ that's all our own. Our award-winning BBQ is smoked in-house daily and includes baby back ribs, juicy pulled pork, and the best beef brisket in town, in addition to smoked turkey and salmon. We're famous for our specials: meaty mashups that defy logic and gravity and our daily rotation of soul-satisfying chef-driven sides. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
We're doing something completely different; we take the best traditions of the best BBQ cities in the U.S.A. to create a style of BBQ that's all our own. Our award-winning BBQ is smoked in-house daily and includes baby back ribs, juicy pulled pork, and the best beef brisket in town, in addition to smoked turkey and salmon. We're famous for our specials: meaty mashups that defy logic and gravity and our daily rotation of soul-satisfying chef-driven sides. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food, a combination we really like. We are locally owned and operated, and our menu is chef-driven every single day. So, if you need some 'Cue on the go, Sugarfire Smoke House has dine in, take-out and delivery options.
Come see us. You won't be disappointed.
Come see us. You won't be disappointed.
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