About The Onion
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It all started in 1978 when we introduced the first gourmet burger in Spokane. Our first menu had over 44 different kinds of exotic burgers and it took Spokane by storm. Today our menu has grown but our commitment to only using the finest ingredients prepared fresh by trained chef�s remains the same.
We purchase local sustainable products and prepare field to fork as much as possible. We cook nearly everything from scratch and fresh daily. We use only Alaskan deep water cod, halibut and only wild Alaskan Salmon. We purchase 100% fresh local beef for our burgers and use local bakeries to prepare our amazing breads.
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