Since the opening of Datz on January 28, 2009, owners Roger and Suzanne Perry have sparked invention and innovation across Tampas food scene, and now Datz is known as the home of comfort food with flair. The team at Datz Restaurant Group is encouraged to bring ideas to the table. Both Roger and Suzanne Perry have an open-door policy when it comes to collaborating with their staff on any number of things, from a possible killer cocktail to a brand new donut flavor. Datz curates an eclectic cocktail menu with artisanal liquors found nowhere else in Tampa. The menu of edible offerings boasts seasonal menu changes that reflect a growing community appetite for unique, new entrees that embrace a variety of lifestyle choices. The staff at all of DRGs concepts are made up of people from all backgrounds. It is part of what makes the team so special. We are always looking to bring on new talent, whether your strength is customer service, mixology, or assisting in a busy kitchen!